Description
Classic coleslaw is a crunchy and tangy salad made with cabbage and carrots, often dressed with mayonnaise.
Ingrédients
L'échelle
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage and grate the carrots.
- In a bowl, combine mayonnaise, apple cider vinegar, and sugar.
- Mix the cabbage and carrots into the dressing.
- Add salt and pepper to taste.
- Toss well and refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less sugar.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add chopped onions for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: classic coleslaw