Description
A classic dish that combines cream cheese and corn for a deliciously creamy casserole.
Ingrédients
L'échelle
- 1 can of corn, drained
- 1 can of cream style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and melted butter until smooth.
- Add the sour cream, corn, and cream style corn. Mix well.
- In a separate bowl, combine cornmeal, sugar, salt, and baking powder.
- Add the dry ingredients to the wet mixture and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
Notes
- Let it cool for a few minutes before serving.
- This dish pairs well with grilled meats.
- You can add shredded cheese on top for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of casserole
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: classic cream cheese corn casserole