Description
A rich and flavorful classic homemade bolognese sauce.
Ingrédients
L'échelle
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 500g ground beef
- 100g pancetta, diced
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and pancetta. Brown the meat.
- Stir in canned tomatoes, tomato paste, red wine, and beef broth.
- Add oregano, basil, salt, and pepper.
- Simmer for at least 1 hour, stirring occasionally.
- Serve with pasta and top with Parmesan cheese.
Notes
- For best flavor, let the sauce simmer longer.
- Can be made ahead and stored in the fridge.
- Freeze leftovers for future meals.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: classic homemade bolognese sauce