Description
A classic Italian muffuletta sandwich features layers of meats, cheese, and olive salad on a round bread.
Ingrédients
L'échelle
- 1 round muffuletta bread
- 1/2 pound sliced salami
- 1/2 pound sliced mortadella
- 1/2 pound sliced ham
- 1/2 pound provolone cheese
- 1 cup olive salad
Instructions
- Slice the muffuletta bread in half horizontally.
- Layer the salami, mortadella, ham, and provolone cheese on the bottom half.
- Spoon olive salad over the meats and cheese.
- Top with the other half of the bread.
- Wrap the sandwich tightly in plastic wrap.
- Refrigerate for at least an hour before serving.
- Slice and enjoy.
Notes
- Use high-quality meats for best flavor.
- Allowing the sandwich to sit enhances the flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sandwich
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 600
- Sucre: 2g
- De Sodium: 1500mg
- La graisse: 35g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: classic italian muffuletta sandwich