Description
A classic Italian muffuletta sandwich features layers of cured meats, cheese, and a tangy olive salad on a round sesame loaf.
Ingrédients
L'échelle
- 1 large round muffuletta bread
- 1/2 cup olive salad
- 4 ounces mortadella
- 4 ounces salami
- 4 ounces ham
- 4 ounces provolone cheese
- 4 ounces mozzarella cheese
Instructions
- Slice the muffuletta bread in half horizontally.
- Spread olive salad evenly on both halves.
- Layer mortadella, salami, and ham on the bottom half.
- Add provolone and mozzarella cheese on top of the meats.
- Top with the other half of the bread.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least one hour before serving.
- Slice and serve the sandwich cold or at room temperature.
Notes
- Use homemade or store-bought olive salad.
- Letting the sandwich sit enhances the flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Lunch
- Méthode: No cooking required
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 600
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: classic italian muffuletta sandwich