Description
A classic Thanksgiving menu featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs potatoes
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cans green beans, 1 can cream of mushroom soup, 1 cup fried onions
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey according to package instructions.
- Make stuffing and fill the turkey.
- Place the turkey in the oven and roast for 3-4 hours.
- Boil potatoes, mash them, and add butter and milk.
- Prepare green bean casserole and bake for 30 minutes.
- Heat gravy on the stove.
- Serve cranberry sauce and rolls.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Adjust cooking times based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1500
- Sucre: 20g
- De Sodium: 800mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 70g
- Le taux de cholestérol: 200mg
Mots-clés: classic thanksgiving menu list