Description
A delicious and rich cocoa bar perfect for chocolate lovers.
Ingrédients
L'échelle
- 1 cup cocoa powder
- 1/2 cup coconut oil
- 1/4 cup honey
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix cocoa powder and coconut oil until smooth.
- Add honey, almond milk, vanilla extract, and salt. Stir well.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours until firm.
- Cut into bars and serve.
Notes
- Store bars in the refrigerator.
- Adjust sweetness by adding more honey if needed.
- For a crunch, add nuts or seeds to the mixture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 8g
- De Sodium: 30mg
- La graisse: 10g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: cocoa bar, chocolate, dessert, no-bake