Coconut Chicken Rice Bowl: 7 Simple Steps to Paradise

Name: Coconut Chicken Rice Bowl: 7 Simple Steps to Paradise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 cup jasmine rice; 1 can (13.5 oz) coconut milk; 1 lb chicken breast, diced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 cup broccoli florets; Salt and pepper to taste; Fresh cilantro for garnish

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite weeknight dinner: the coconut chicken rice bowl! This dish is like a tropical vacation for your taste buds, combining tender chicken with the creamy goodness of coconut rice. It’s one of those meals that feels fancy but is actually so easy to whip up. Trust me, once you try it, you’ll be dreaming about it for days!

coconut chicken rice bowl - detail 1

The beautiful thing about this coconut chicken rice bowl is how all the flavors come together so effortlessly. You get the aromatic coconut rice that’s just the right amount of sticky and fragrant, paired with perfectly sautéed chicken and bright broccoli. Plus, it’s a one-pan wonder that keeps things simple in the kitchen. I love making it after a long day because it’s quick, satisfying, and oh-so-delicious!

Seriously, give this recipe a try the next time you’re in need of a comforting meal that doesn’t require hours of prep. I promise you, it’ll become a staple in your kitchen just like it has in mine!

Ingredients for Coconut Chicken Rice Bowl

1 cup jasmine rice – this fragrant rice is perfect for soaking up that delicious coconut flavor.
1 can (13.5 oz) coconut milk – the star of the dish, giving the rice its creamy texture and tropical flair.
1 lb chicken breast, diced – tender pieces of chicken that soak up all the savory goodness.
2 tablespoons soy sauce – adds a touch of umami and saltiness that brings everything together.
1 tablespoon olive oil – for sautéing and giving a nice flavor base.
2 cloves garlic, minced – because garlic makes everything better, right?
1 teaspoon ginger, grated – adds a warm, zesty kick that complements the coconut beautifully.
1 cup broccoli florets – vibrant and healthy, they add color and crunch to your bowl.
Salt and pepper to taste – simple seasonings that enhance all the flavors.
Fresh cilantro for garnish – a pop of freshness that brightens up the dish.

How to Prepare Coconut Chicken Rice Bowl

Alright, let’s get into the nitty-gritty of making this amazing coconut chicken rice bowl! I promise, it’s super straightforward and before you know it, you’ll have a delicious meal ready to devour. Let’s break it down step by step!

Cooking the Coconut Rice

First things first, you’ll want to rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from getting too sticky. Trust me, it’s worth the few extra minutes!

Now, in a good-sized pot, combine the rinsed rice and the entire can of coconut milk. To that, add enough water to make up to 2 cups of liquid. This combo is what gives the rice that dreamy coconut flavor!

Bring it all to a boil over medium-high heat. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Oh, you’ll love the smell wafting through your kitchen at this point!

Preparing the Chicken and Broccoli

While the rice is doing its thing, let’s move on to the chicken and broccoli! In a large skillet, heat up the olive oil over medium heat. Once it’s hot, toss in the minced garlic and grated ginger. Sauté them for about a minute until they’re aromatic—don’t walk away because they can burn quickly!

Now, add the diced chicken to the skillet. Season it with soy sauce, salt, and pepper. Stir everything together and cook for about 5–7 minutes, or until the chicken is no longer pink and cooked through. You want that chicken to soak up all those tasty flavors!

Next up, add the broccoli florets to the skillet and cook for an additional 3–4 minutes. You want them to be bright green and tender-crisp. They add such a refreshing crunch to your bowl!

Once everything is cooked, fluff that beautiful coconut rice with a fork and serve it up with the chicken and broccoli mixture on top. Don’t forget to garnish with fresh cilantro for that extra pop of flavor!

Nutritional Information

Okay, let’s talk about the nutritional goodness packed into this coconut chicken rice bowl! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying when you dig into this delicious dish.

Serving Size: 1 bowl
Calories: 450
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Sugar: 3g
Sodium: 600mg
Cholesterol: 60mg

This bowl is not just a treat for the taste buds; it’s also packed with protein from the chicken and plenty of flavor thanks to the coconut milk. So, go ahead and enjoy every bite knowing you’re treating yourself to something that’s both delicious and satisfying!

Tips for Success

Now, before you dive into making your coconut chicken rice bowl, I’ve got some handy tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom will take your dish from good to absolutely amazing!

Adjust the Soy Sauce: If you like a stronger taste, feel free to add a splash more soy sauce, but be careful not to overdo it! You can always start with less and adjust to your preference.
Veggie Variety: Don’t hesitate to throw in your favorite vegetables! Snap peas, bell peppers, or even carrots can add some extra color and crunch. Just make sure to adjust cooking times accordingly so everything is perfectly tender.
Make it Spicy: If you’re a fan of heat, add some red pepper flakes or sliced jalapeños to the chicken as it cooks. It’ll give your bowl a nice kick!
Let the Rice Rest: Once the rice is done cooking, let it sit covered for a few minutes before fluffing. This helps the grains set and makes for fluffier rice!
Garnish Galore: Don’t skip the cilantro! It adds such a fresh pop of flavor. You can also sprinkle some toasted coconut flakes or crushed peanuts on top for added texture and taste.

With these tips in your back pocket, you’re all set to create a coconut chicken rice bowl that’ll have everyone raving! Enjoy every moment of cooking and the delicious results that follow!

Variations of Coconut Chicken Rice Bowl

One of the best things about this coconut chicken rice bowl is how easy it is to customize! I love to switch things up based on what I have in the pantry or what I’m craving. Here are some fun variations you can try to make this dish your own:

Brown Rice Swap: For a heartier and healthier option, use brown rice instead of jasmine rice. Just keep in mind that it’ll need a little extra cooking time—about 40-45 minutes, so adjust the liquid accordingly!
Vegetable Medley: Feel free to add in a colorful mix of veggies! Bell peppers, snap peas, or zucchini all work beautifully. Just sauté them alongside the garlic and ginger for a vibrant, nutritious boost!
Spicy Kick: If you’re like me and love a little heat, try adding some diced red chili or a splash of sriracha to the chicken as it cooks. It’ll elevate the flavor and give your bowl a delightful kick!
Protein Power: Switch up the protein! You can easily substitute the chicken with shrimp, tofu, or even chickpeas for a vegetarian-friendly version. Just adjust the cooking time as needed!
Herb Infusion: Experiment with different herbs! Basil or mint can add a fresh twist. Toss them in just before serving for a burst of flavor that brightens the whole dish.
Sweet Touch: Want to add a touch of sweetness? Toss in some pineapple chunks with the broccoli for a tropical flair that pairs wonderfully with the coconut flavor!

With these variations, you can keep this coconut chicken rice bowl exciting every time you make it! So, don’t be afraid to get creative and make it your own. Your taste buds will thank you!

Storage & Reheating Instructions

So, if you happen to have leftovers of this delicious coconut chicken rice bowl (which is totally a possibility because it’s so good!), you’ll want to store it properly to keep all those wonderful flavors intact. Here’s how to do it!

First off, let the dish cool down to room temperature before you pop it in the fridge. I usually transfer it into an airtight container to keep it fresh. When stored this way, your coconut chicken rice bowl can last for about 3–4 days in the refrigerator. Just make sure to seal it tightly to prevent any odors from sneaking in!

Now, when it comes to reheating, I recommend using the stove for the best results. Just add a splash of water or a drizzle of coconut milk to keep the rice moist, then heat it up over medium heat until warmed through. Stir it occasionally to ensure everything gets nice and hot without drying out. It’ll come back to life beautifully!

If you’re in a hurry, you can definitely use the microwave. Just pop your bowl in there, cover it with a microwave-safe lid or plate to trap the steam, and heat it in short bursts of about 1-2 minutes. Give it a stir between intervals to make sure it heats evenly. Just remember, it might not be quite as perfect as on the first day, but it’ll still be super tasty!

And there you have it! Enjoy your leftovers knowing that you can savor that tropical goodness all over again!

Why You’ll Love This Recipe

Quick and Easy: This coconut chicken rice bowl comes together in just 35 minutes, making it perfect for busy weeknights.
One-Pan Wonder: With minimal cleanup, you’ll love how easy it is to make this dish without dirtying up a ton of pots and pans.
Flavor Explosion: The combination of coconut milk, ginger, and garlic creates a rich, aromatic flavor that’s simply irresistible!
Customizable: With endless options for veggies and proteins, you can easily tailor this dish to fit your cravings or dietary needs.
Healthy and Satisfying: Packed with protein and fiber, this bowl is not only delicious but also nourishing and filling.
Meal Prep Friendly: Perfect for leftovers, you can make a big batch and enjoy it throughout the week!

FAQ Section

Can I use different types of rice?
Absolutely! While jasmine rice gives that lovely fragrance and texture, you can use basmati or even brown rice. Just keep in mind that if you opt for brown rice, it will need a bit more cooking time and liquid, so adjust accordingly!

What can I substitute for chicken?
If you’re looking for alternatives, shrimp, tofu, or chickpeas are great substitutes! Just remember to adjust the cooking time for each protein so that everything is cooked perfectly.

Can I make this dish vegetarian?
Yes, you can easily make this coconut chicken rice bowl vegetarian by omitting the chicken and using tofu or a mix of your favorite vegetables. The coconut milk and rice will still keep it creamy and delicious!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Just make sure it’s cooled down to room temperature first to keep everything fresh!

Can I freeze this coconut chicken rice bowl?
While it’s best enjoyed fresh, you can freeze the chicken and rice mixture for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating, and you may want to add a splash of coconut milk to restore some moisture!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.