Description
Coconut lime ice cream is a refreshing dessert that combines the rich flavor of coconut with the zesty taste of lime.
Ingrédients
L'échelle
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut milk, heavy cream, and sugar.
- Stir in lime juice, lime zest, and vanilla extract until well mixed.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, use full-fat coconut milk.
- Adjust lime juice according to your taste preference.
- Store in an airtight container in the freezer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: Tropical
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 200
- Sucre: 18g
- De Sodium: 30mg
- La graisse: 12g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: coconut lime ice cream