Description
Delicious coffee cake banana bread muffins that combine the flavors of coffee cake and banana bread.
Ingrédients
L'échelle
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1 tablespoon cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in melted butter.
- Add baking soda and salt to the banana mixture.
- Stir in sugar, egg, and vanilla extract.
- Mix in flour until just combined.
- Add walnuts if desired.
- Fill muffin cups with batter and sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool before serving.
Notes
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen for later use.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: coffee cake banana bread muffins