Description
A simple and flavorful collard greens recipe.
Ingrédients
L'échelle
- 2 pounds collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add collard greens and cook for a few minutes.
- Pour in vegetable broth and add red pepper flakes.
- Simmer for 30 minutes, stirring occasionally.
- Season with salt and serve hot.
Notes
- Serve as a side dish.
- Pair with cornbread for a complete meal.
- Adjust spice level to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 8g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: collards greens recipe