Description
This dish features collard greens cooked until tender, seasoned with spices for a flavorful side.
Ingrédients
L'échelle
- 1 bunch collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Wash collard greens thoroughly and remove stems.
- Chop leaves into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic and red pepper flakes, cooking for 1 minute.
- Add collard greens and vegetable broth, stirring well.
- Cover and simmer for 30-35 minutes until greens are tender.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add smoked paprika.
- Serve with cornbread for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 70
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: collards, greens, vegan, side dish