Description
A vibrant dish to celebrate Chinese New Year with various colors and flavors.
Ingrédients
L'échelle
- 1 cup of rice
- 1/2 cup of carrots, diced
- 1/2 cup of bell peppers, diced
- 1/2 cup of peas
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add ginger and cook for 1 minute.
- Add carrots, bell peppers, and peas. Stir-fry for 5 minutes.
- Mix in the cooked rice and soy sauce.
- Add green onions and stir well.
- Season with salt and pepper.
- Serve hot and enjoy your colorful dish.
Notes
- Use a variety of colorful vegetables.
- Adjust soy sauce according to taste.
- This dish can be served as a main or side dish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year, colorful food, festive dish