Description
A vibrant and traditional meal celebrating the Vietnamese New Year.
Ingrédients
L'échelle
- 500g rice
- 200g pork
- 100g shrimp
- 2 carrots
- 1 cucumber
- 1 bunch of herbs
- 3 eggs
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon oil
Instructions
- Rinse the rice and soak it for 2 hours.
- Cook the rice in a steamer until fluffy.
- Slice the pork and shrimp into small pieces.
- Stir-fry the pork and shrimp with oil until cooked.
- Prepare the vegetables by slicing the carrots and cucumber.
- Beat the eggs and make an omelet, then slice it.
- Mix rice with fish sauce and sugar.
- Serve the rice topped with pork, shrimp, vegetables, and omelet.
- Garnish with fresh herbs.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste.
- This dish is best enjoyed with family.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stir-frying and steaming
- Cuisine: Vietnamese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: colorful vietnamese new year meal