Description
Delicious Christmas cookies perfect for the holiday season.
Ingrédients
L'échelle
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips and nuts.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- You can use different types of chocolate chips.
- Try adding festive sprinkles for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10-12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cookie, christmas, holiday, dessert