Description
Learn how to decorate cookies beautifully.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla extract, mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Roll the dough on a floured surface to 1/4 inch thickness.
- Cut out cookie shapes and place on a baking sheet.
- Bake for 8-10 minutes or until edges are golden.
- Allow cookies to cool completely.
- Prepare royal icing and divide into bowls for coloring.
- Decorate cookies with icing and sprinkles as desired.
Notes
- Store decorated cookies in an airtight container.
- Use gel food coloring for vibrant colors.
- Let the icing dry completely before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cookie decorating