Description
Learn how to decorate cookies for New Year’s with fun designs and techniques.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Roll out the dough to your desired thickness.
- Cut out shapes using cookie cutters.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Allow cookies to cool completely.
- Decorate with royal icing, food coloring, and sprinkles.
Notes
- Use a thick consistency for royal icing for outlining.
- Allow icing to dry completely before stacking cookies.
- Experiment with different colors for a festive look.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: cookie decorating new years