Description
A delicious dessert that combines cookie dough and cheesecake for a rich treat.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla; mix until well combined.
- Fold in cookie dough chunks.
- Pour the cheesecake mixture over the crust.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Store leftovers in the refrigerator.
- Top with chocolate chips or whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: cookie dough cheesecake