Breakfast has always held a special place in my heart. There’s something about starting the day with a delicious meal that just sets the tone, right? One of my all-time favorite breakfasts is cookie dough overnight oats. I mean, who wouldn’t want to wake up to the flavors of cookie dough combined with the wholesome goodness of oats? It’s like indulging in a sweet treat but without the guilt. These cookie dough overnight oats are not only super easy to whip up, but they’re also packed with nutrients to fuel your morning. Trust me, once you try them, you’ll be hooked!
Ingredients List
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
How to Prepare Cookie Dough Overnight Oats
Making these cookie dough overnight oats is a breeze, and I promise you’ll love how simple it is! Let’s dive into the steps so you can enjoy your delicious breakfast tomorrow morning.
Step-by-Step Instructions
- Start by grabbing a mixing bowl. Combine 1 cup of rolled oats, 2 cups of almond milk, 2 tablespoons of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mix everything together until it’s well combined. You want those oats to soak up all that flavor!
- Next, gently fold in 1/2 cup of chocolate chips and 1/4 cup of peanut butter. This is where the magic happens—don’t rush this part! Make sure everything is mixed evenly, but be careful not to over-stir; we want those chocolate chips to stay whole for a delightful bite.
- Now, it’s time to divide the mixture into jars or containers. I love using mason jars for this because they’re cute and easy to store. Once divided, cover them up and pop them in the refrigerator overnight. This is the key step, as it allows the oats to soften and the flavors to meld beautifully.
- In the morning, just give it a good stir, and you’re ready to dig in! These oats are perfect on their own, but feel free to add some extra toppings like sliced bananas or a drizzle of honey if you’re feeling fancy.
Why You’ll Love This Recipe
- Quick and easy to prepare—just mix and refrigerate!
- Nutritious, packed with fiber and protein to keep you full.
- Delicious flavor that combines the joy of cookie dough with healthy oats.
- Customizable: switch up the nut butter or add your favorite toppings.
- Perfect for meal prep—make several servings at once!
- Great for busy mornings; just grab and go!
Tips for Success
Here are a few tips to make sure your cookie dough overnight oats turn out perfectly every time! First off, feel free to adjust the sweetness to your taste; if you love it sweeter, just add a bit more maple syrup. You can also experiment with different nut butters—almond butter, cashew butter, or even sunflower seed butter work great if you want a twist! And don’t forget about toppings—add fresh fruit, a sprinkle of nuts, or even a dollop of yogurt for added creaminess. Lastly, if you’re short on time, you can prep these oats on the weekend for a quick breakfast all week long!
Nutritional Information
These cookie dough overnight oats are not only delicious but also nutritious! Each serving packs approximately 350 calories, with 15g of fat, 10g of protein, and 45g of carbohydrates. You’ll also get about 12g of sugar and 8g of fiber, making it a satisfying breakfast choice. Keep in mind that these values are estimates and can vary based on the ingredients you choose. Enjoy the goodness!
FAQ Section
Got questions about cookie dough overnight oats? I’ve got you covered! Here are some common queries I hear:
Can I use rolled oats instead of instant oats?
Absolutely! Rolled oats are perfect for this recipe. They soak up the almond milk beautifully and give you that hearty texture.
Can I make these overnight oats vegan?
Yes, they’re already vegan-friendly! Just stick with almond milk and avoid any dairy toppings.
How long can I store cookie dough overnight oats?
These delicious oats can be stored in the refrigerator for up to 5 days. Just make sure to keep them in airtight containers!
Can I heat them up?
You can enjoy them cold straight from the fridge, but if you prefer them warm, just pop them in the microwave for about 30-60 seconds. Just be careful, it gets hot!
What can I use instead of peanut butter?
Feel free to swap peanut butter with any nut or seed butter you like. Almond butter or sunflower seed butter are fantastic alternatives!
Storage & Reheating Instructions
Storing your cookie dough overnight oats is super easy! Just keep them in airtight containers or mason jars in the refrigerator, and they’ll stay fresh for up to 5 days. This makes them perfect for meal prep! When you’re ready to enjoy them, you can eat them cold straight from the fridge—delicious and refreshing. But if you’re in the mood for something warm, go ahead and pop them in the microwave for about 30-60 seconds. Just be cautious when you take them out; they can get pretty hot! Add a splash of almond milk or a dollop of yogurt to cream them up again if you like. Enjoy your tasty creation anytime you want!
Imprimer
Cookie Dough Overnight Oats: 5 Irresistible Benefits
- Temps Total: 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Cookie dough overnight oats are a delicious and nutritious breakfast option that combines the flavors of cookie dough with the health benefits of oats.
Ingrédients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- In a mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract.
- Mix well until all ingredients are combined.
- Add in chocolate chips and peanut butter, stirring gently.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your cookie dough overnight oats.
Notes
- Adjust sweetness to your preference.
- Use any nut butter of your choice.
- Store in the refrigerator for up to 5 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Breakfast
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: cookie dough overnight oats
