Description
Cookie dough overnight oats are a delicious and nutritious breakfast option that combines the flavors of cookie dough with the health benefits of oats.
Ingrédients
L'échelle
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- In a mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract.
- Mix well until all ingredients are combined.
- Add in chocolate chips and peanut butter, stirring gently.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your cookie dough overnight oats.
Notes
- Adjust sweetness to your preference.
- Use any nut butter of your choice.
- Store in the refrigerator for up to 5 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Breakfast
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: cookie dough overnight oats