Oh my goodness, let me tell you about these cookie sticks! They’re absolutely delightful and perfect for dunking in your favorite milk or coffee. I remember when I first made them; the kitchen filled with the most amazing aroma, and I couldn’t resist sneaking a few before they even cooled down! They’re crispy on the outside, yet tender and slightly chewy on the inside—just the way a cookie stick should be. Trust me, once you try them, you’ll be reaching for them every time you need a sweet treat. They’re so versatile, you can enjoy them any time of the day!
Ingredients List
For these scrumptious cookie sticks, you’ll need the following simple ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Make sure your butter is softened; it helps create that lovely creamy texture in the dough. And don’t forget to measure your flour properly—scooping it straight from the bag can lead to too much flour and affect the texture of your cookie sticks. Happy baking!
How to Prepare Cookie Sticks
Making these cookie sticks is super straightforward, and I promise you’ll love the process! Let’s dive into the step-by-step guide to get your oven smelling heavenly in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden color!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer.
- Next, add the eggs and vanilla extract to the creamed mixture. Mix until everything is well incorporated—about another minute should do the trick!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. You might want to use a spatula for this part to make sure everything is mixed well.
- Now, roll the dough into logs about 1 inch in diameter and cut them into 4-inch long sticks. Place them on a baking sheet lined with parchment paper, leaving some space in between.
- Bake these beauties in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown. The smell will be irresistible!
- Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Patience is key here!
Tips for Success
To make sure your cookie sticks turn out perfectly every time, here are some handy tips! First, keep an eye on your dough consistency; it should be soft but not too sticky. If it feels too wet, a little extra flour won’t hurt! Also, when you’re rolling out the logs, try to keep them even in size for uniform baking—this helps them cook evenly, too. Don’t skip the cooling time after baking; letting them sit for a few minutes on the sheet helps them firm up. And remember, every oven is a bit different, so check for that golden brown color around the 15-minute mark to avoid overbaking. Happy baking!
Variations
These cookie sticks are so versatile, you can easily customize them to fit your taste! For a chocolatey twist, try adding 1 cup of chocolate chips to the dough—trust me, it makes them extra decadent! If you’re a nut lover, fold in some chopped walnuts or pecans for a delightful crunch. Want a burst of flavor? You can sprinkle in some cinnamon or even swap out the vanilla extract for almond extract. Feeling adventurous? Dip the cooled cookie sticks in melted chocolate and sprinkle with sea salt for a gourmet finish. The possibilities are endless, and I can’t wait for you to try your own creations!
Storage & Reheating Instructions
To keep your cookie sticks fresh and tasty, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long! If you want to save some for later, you can also freeze them. Just make sure to wrap each stick tightly in plastic wrap or aluminum foil, then pop them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you prefer them warm, a quick 10-second zap in the microwave will do the trick, but don’t overdo it! Enjoy your treats whenever the craving strikes!
Nutritional Information
When it comes to enjoying these delicious cookie sticks, you might be wondering about the nutritional side of things. Here’s a rough estimate of what you can expect per cookie stick:
- Calories: 150
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
Keep in mind, these values are estimates and can vary depending on the specific brands or ingredients you choose to use. If you add chocolate chips or nuts, those will bump up the calorie count a bit, but hey, it’s all about balance, right? Enjoy your cookie sticks and savor every bite!
FAQ Section
Got questions about these delightful cookie sticks? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can give your cookie sticks a nuttier flavor and a bit more fiber. Just keep in mind that they may be a little denser, so you might need to adjust the liquid slightly.
How do I know when my cookie sticks are done baking?
Great question! You’ll want to look for a golden brown color on the edges. The centers might still feel a bit soft, but they’ll firm up as they cool. Just be careful not to overbake them—nobody likes a dry cookie stick!
Can I add different flavors to my cookie sticks?
Definitely! You can experiment with different extracts like almond or coconut for a unique twist. Adding spices like cinnamon or nutmeg can also elevate the flavor. Just have fun with it!
What’s the best way to dip these cookie sticks?
Oh, I love this part! You can dip them in a glass of cold milk, hot coffee, or even melted chocolate for a decadent treat. Just be careful not to let them soak for too long—you want that perfect balance of crunch and softness!
How long do cookie sticks stay fresh?
If stored in an airtight container, these cookie sticks will stay fresh for about a week at room temperature. If you freeze them, they can last up to 2 months, making them perfect for a sweet snack whenever you need it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days!
- Wonderful for dipping in milk, coffee, or even chocolate!
- Crispy on the outside and tender inside; a delightful texture.
- Customizable with your favorite mix-ins like chocolate chips or nuts.
- Great for sharing with friends and family or keeping all to yourself.
- A fantastic treat for any time of day, from breakfast to dessert.
- Perfectly portioned, so you can enjoy just the right amount.
Cookie Sticks: 7 Irresistible Treats to Savor Today
- Temps Total: 35 minutes
- Rendement: 24 cookie sticks 1x
- Alimentation: Végétarien
Description
These cookie sticks are a delightful treat, perfect for dipping in milk or coffee.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Mix until a dough forms.
- Roll dough into logs and cut into sticks.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Great for dipping in chocolate.
- Can add chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie stick
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: cookie sticks
