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cookies and cream cake

Cookies and Cream Cake: 7 Steps to Pure Delight


  • Auteur: Julia marin
  • Temps Total: 1 hour 5 minutes
  • Rendement: 12 servings 1x
  • Alimentation: Végétarien

Description

Cookies and cream cake is a rich and creamy dessert featuring layers of chocolate and vanilla flavors, topped with crushed cookies.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup crushed chocolate sandwich cookies
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed chocolate sandwich cookies for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until combined.
  5. Stir in boiling water until the batter is smooth.
  6. Fold in crushed cookies.
  7. Pour batter into prepared pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  11. Place one cake layer on a serving plate and spread a layer of whipped cream on top.
  12. Add the second cake layer and cover the top and sides with the remaining whipped cream.
  13. Sprinkle crushed cookies on top for decoration.

Notes

  • Store leftovers in the refrigerator.
  • Use any chocolate sandwich cookies for the recipe.
  • This cake can be made a day in advance.
  • Temps De Préparation: 30 minutes
  • Temps De Cuisson: 35 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 350
  • Sucre: 25g
  • De Sodium: 200mg
  • La graisse: 18g
  • Graisses Saturées: 10g
  • Les Graisses Insaturées: 6g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 42g
  • La fibre: 2g
  • La protéine: 4g
  • Le taux de cholestérol: 70mg

Mots-clés: cookies and cream cake, dessert, chocolate cake