Description
A simple guide to cooking basics.
Ingrédients
L'échelle
- 2 cups of water
- 1 cup of rice
- 1 tablespoon of salt
Instructions
- Boil water in a pot.
- Add salt and rice.
- Stir and cover the pot.
- Reduce heat and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes.
Notes
- Use a lid to keep steam in.
- Fluff rice with a fork before serving.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: Global
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 0 g
- De Sodium: 230 mg
- La graisse: 0 g
- Graisses Saturées: 0 g
- Les Graisses Insaturées: 0 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 45 g
- La fibre: 1 g
- La protéine: 4 g
- Le taux de cholestérol: 0 mg
Mots-clés: cooking, rice, basic recipe