Oh my goodness, you guys! If you’ve ever tasted Crumbl’s salted caramel cheesecake cookies, then you know how absolutely divine they are! I’m here to share my take on these delectable treats with my copycat crumbl salted caramel cheesecake cookies recipe. I remember the first time I had one—warm, gooey, and bursting with flavor. I just had to recreate that magic in my own kitchen. Trust me, once you try these cookies, you’ll be hooked! They’re not only delicious but also super fun to make, and I can’t wait for you to experience that bliss right at home!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup sea salt (for sprinkling)
How to Prepare Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. If you skip this step, you might end up with cookies that are too doughy or burnt on the edges. So, don’t rush it—give it a good 10-15 minutes to reach that magic temperature!
Step 2: Cream the Butter and Sugars
Now, grab a mixing bowl and let’s cream together the softened unsalted butter, brown sugar, and granulated sugar. I usually mix for about 3-4 minutes until it’s light and fluffy. This step is crucial because it helps incorporate air, which gives your cookies that perfect texture. If you find it hard to cream them together, make sure your butter is really softened—no one likes a lumpy cookie dough!
Step 3: Incorporate Eggs and Vanilla
Next, add in those two large eggs and the vanilla extract. Mix it all together until it’s fully combined. You want the mixture to be smooth and creamy, so take your time here. This is where all that flavor starts to come together, and it smells heavenly!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is key to ensuring your cookies rise perfectly, so don’t skip it! Gradually add the dry mixture to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, and we definitely don’t want that!
Step 5: Fold in Cream Cheese and Caramel
Now, it’s time to gently fold in the softened cream cheese and caramel sauce. I like to do this carefully to keep the texture light and fluffy. Make sure the cream cheese and caramel are evenly distributed throughout the dough—this is where the magic happens, and you’ll get those gooey bites of cheesecake goodness!
Step 6: Portion and Bake the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to give them some space to spread out. Before they go into the oven, sprinkle a little sea salt on top of each cookie. This is the finishing touch that brings out all those amazing flavors. Bake for about 10-12 minutes until the edges are golden brown.
Step 7: Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up perfectly. Then, carefully transfer them to a wire rack to cool completely. This step is crucial for getting that lovely texture you’ll adore with every bite!
Tips for Success
To achieve the perfect batch of copycat Crumbl salted caramel cheesecake cookies, here are my top tips! First, don’t be shy with the sea salt—just a sprinkle on top enhances the sweet and savory flavors beautifully, but feel free to adjust to your taste. If you want them to stay fresh longer, store your cookies in an airtight container at room temperature; they’ll stay soft and delicious for a few days. But trust me, they’re best enjoyed fresh out of the oven while they’re still warm and gooey! Finally, if you want to get creative, try adding a drizzle of extra caramel sauce on top before serving. It takes these cookies to the next level of decadence! Enjoy baking, and remember, the joy is in the process as much as the tasty outcome!
Nutritional Information
When it comes to enjoying these delightful copycat Crumbl salted caramel cheesecake cookies, you’ll want to keep in mind the nutritional values! Each cookie is approximately 200 calories, with about 10 grams of fat and 15 grams of sugar. They also pack in about 2 grams of protein and 25 grams of carbohydrates. Remember, these are just estimates and can vary based on the specific ingredients you use. If you’re counting your macros or just curious, these cookies are a treat to savor in moderation. But honestly, who can resist a beautifully baked cookie every now and then?
FAQ Section
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese if you prefer, but it might slightly change the texture. The cookies will still taste amazing, so don’t worry too much!
How do I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3-5 days. If you somehow have leftovers (which is rare!), you can also freeze them for up to 2 months!
Can I make these cookies gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free flour blend. Make sure it includes xanthan gum for the best texture. They’ll still be just as tasty!
What can I do if my dough is too sticky?
If the dough feels too sticky, you can chill it in the fridge for about 30 minutes. This makes it easier to handle and helps the cookies hold their shape while baking.
Can I add chocolate chips to the dough?
Of course! Adding chocolate chips is a great way to elevate these cookies. Just fold them in gently with the cream cheese and caramel for a delicious twist!
Why You’ll Love This Recipe
- Quick prep time—whip up a batch in just over 30 minutes!
- Absolutely delicious with a perfect balance of sweet and salty flavors.
- These cookies capture the essence of Crumbl’s famous salted caramel cheesecake cookies right at home.
- They’re soft, chewy, and filled with gooey caramel and cream cheese goodness.
- Perfect for sharing at parties or simply indulging on a cozy night in.
- Customizable—add your favorite mix-ins like chocolate chips or nuts for a twist!
Serving Suggestions
When it comes to enjoying your copycat Crumbl salted caramel cheesecake cookies, there’s nothing quite like pairing them with a tall glass of cold milk or a steaming cup of coffee. The rich flavors of the cookies really shine with these beverages! For an extra special treat, serve them alongside a scoop of vanilla ice cream or drizzle some warm caramel sauce on top. Trust me, this combination will take your dessert experience to a whole new level of deliciousness!
Imprimer
Copycat Crumbl Salted Caramel Cheesecake Cookies Bliss
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies inspired by Crumbl’s salted caramel cheesecake cookies.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the cream cheese and caramel sauce until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies taste best fresh out of the oven.
- Adjust the amount of sea salt to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: copycat, crumbl, salted caramel, cheesecake, cookies
