Oh my goodness, if you love crispy, cheesy goodness as much as I do, you’re in for a treat with this *copycat Longhorn Parmesan Crusted Chicken*! I remember the first time I had it at the restaurant; the moment I took a bite, I knew it was a game-changer. The chicken is perfectly juicy, while the Parmesan crust adds that irresistible crunch. Trust me, the smell wafting through your kitchen while it’s baking is enough to drive anyone wild! This recipe is super simple and uses ingredients you probably already have on hand. Plus, it’s a great way to impress friends and family without spending all day in the kitchen. Let’s dive into making this delicious dish together!
Ingredients List
Alright, let’s gather everything you’ll need to whip up this amazing *copycat Longhorn Parmesan Crusted Chicken*! Here’s the full list with specific measurements:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to grab everything on this list before you start cooking. You’ll love how these simple ingredients come together to create such a delicious dish!
How to Prepare Copycat Longhorn Parmesan Crusted Chicken
Preheat and Season
First things first, let’s get that oven preheating to 375°F (190°C). While that’s warming up, grab your chicken breasts and season them generously with salt, pepper, garlic powder, and Italian seasoning. Don’t be shy with the spices; they really amp up the flavor! Make sure each piece is evenly coated, as this will make every bite burst with deliciousness.
Breading Station Setup
Now, let’s set up our breading station—it’s like a little assembly line! You’ll need three bowls: one for the flour, one for the beaten eggs, and the last for the mixture of grated Parmesan cheese and breadcrumbs. I love to mix the cheese and breadcrumbs together ahead of time; it makes the coating process so much smoother. You’ll see, it’s super easy!
Dredging and Coating
Time to get your hands a little messy! Start by dredging each chicken breast in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, letting the extra drip off. Finally, coat the chicken with that heavenly Parmesan-breadcrumb mixture, pressing it in gently to make sure it sticks. Ooh, I can already smell the goodness!
Searing the Chicken
Heat up that olive oil in a skillet over medium heat—this is where the magic happens! Once the oil is shimmering, carefully add your coated chicken breasts. Sear them for about 3-4 minutes on each side until they’re a beautiful golden brown. This step is crucial because it locks in all that moisture and flavor. Don’t rush it; you want that perfect crust!
Baking to Perfection
Now, transfer your gorgeous chicken to a baking dish and pop it into the oven. Bake for 20-25 minutes until the chicken is cooked through and the crust is crispy. I always check that it reaches an internal temperature of 165°F (74°C) just to be safe. When it comes out, it’ll be golden, cheesy, and oh-so-tempting! Get ready to serve this beautiful dish hot and enjoy every delicious bite!
Nutritional Information
Okay, let’s talk nutrition! Just a little heads up, the values can vary based on the specific ingredients and brands you use, so take this as a general guideline rather than a precise measurement. Here’s what you can typically expect for one serving of this *copycat Longhorn Parmesan Crusted Chicken*:
- Calories: 400
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 35g
Keep in mind that these values are approximate and can change based on any variations you make. If you’re counting macros or just curious, it’s always a good idea to check the specific products you use!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 45 minutes!
- Easy-to-follow steps make it perfect for cooks of all skill levels.
- Rich, cheesy flavor with a satisfying crunch that’s hard to resist.
- Versatile enough to pair with various sides, from salads to veggies.
- A great way to impress family and friends without breaking a sweat.
- Leftovers taste amazing and are easy to reheat!
Tips for Success
Alright, let’s make sure your *copycat Longhorn Parmesan Crusted Chicken* turns out absolutely perfect! Here are my top tips for success:
- Pound the Chicken: For even cooking, I recommend pounding the chicken breasts to an even thickness—about 1 inch works great. This helps them cook uniformly and stay juicy!
- Let it Rest: After baking, allow the chicken to rest for a few minutes before slicing. This lets the juices redistribute, making each bite extra tender and delicious.
- Don’t Rush the Searing: Searing is key for that golden crust! Make sure your oil is hot before adding the chicken, and don’t overcrowd the pan—give them room to breathe!
- Use Fresh Ingredients: Freshly grated Parmesan cheese will give you the best flavor and texture. Pre-packaged stuff just doesn’t compare when it comes to that cheesy goodness!
- Experiment with Spices: Feel free to tweak the seasonings! Add some paprika for a smoky kick or a pinch of cayenne for a bit of heat—get creative!
With these tips in hand, you’ll be well on your way to making an incredible dish that’ll have everyone asking for seconds. Happy cooking!
Variations
Now that you’ve got the basics down, let’s talk about some fun variations to take your *copycat Longhorn Parmesan Crusted Chicken* to the next level! I love getting creative with this recipe, and there are so many ways to customize it to match your taste or mood.
- Herb-Infused Crust: Add some fresh or dried herbs to the breadcrumb and Parmesan mixture. Think thyme, rosemary, or even a bit of oregano for a delightful flavor twist!
- Spicy Kick: If you’re feeling adventurous, mix in some red pepper flakes or cayenne pepper into the breading. It’ll give your chicken a nice heat that pairs beautifully with the rich cheese.
- Garlic Lovers: For an extra boost of flavor, try adding minced garlic or garlic powder directly into the breadcrumb mixture. You can never have too much garlic, right?
- Different Cheeses: While Parmesan is a classic, you can mix it up by adding other cheeses like mozzarella for a gooey texture or even a sprinkle of sharp cheddar for a tangy flavor.
- Vegetable Boost: Want to sneak in some veggies? Finely chop spinach or sun-dried tomatoes and mix them into the breadcrumb mixture for added nutrition and flavor!
These variations are just the tip of the iceberg! Feel free to experiment and make this dish your own. The possibilities are endless, and I can’t wait for you to try them out!
Serving Suggestions
Now that you’ve got your *copycat Longhorn Parmesan Crusted Chicken* all ready to go, it’s time to think about what to serve alongside it! Trust me, the right sides can elevate this dish to a whole new level of deliciousness. Here are some of my favorite ideas:
- Fresh Salad: A crisp, refreshing salad is the perfect companion. Try a simple mixed greens salad with a light vinaigrette to balance the richness of the chicken. Add some cherry tomatoes, cucumbers, and a sprinkle of feta for extra flavor!
- Roasted Vegetables: I love roasting seasonal veggies like asparagus, bell peppers, or carrots tossed in olive oil and a pinch of salt. They caramelize beautifully and add a lovely pop of color to your plate.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic can be a match made in heaven with this chicken. Their smooth texture complements the crispy crust perfectly!
- Steamed Broccoli: For a lighter option, steamed broccoli adds a nice crunch and vibrant green color. Drizzle a little lemon juice over it for brightness—it pairs wonderfully with the cheesy chicken!
- Rice Pilaf: A fluffy rice pilaf seasoned with herbs and spices can soak up any juices from the chicken, making for a satisfying and hearty meal.
Feel free to mix and match these sides based on your mood or what you have on hand. The key is to create a well-rounded plate that balances the flavors of your delicious chicken. Enjoy every bite!
Storage & Reheating Instructions
Alright, let’s talk leftovers! If you find yourself with any of that delicious *copycat Longhorn Parmesan Crusted Chicken* after dinner (though it’s hard to believe you will!), you’ll want to store it properly to keep it tasting great. Here’s how I do it:
- Storing Leftovers: Allow the chicken to cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you’ve got multiple pieces, layer them with parchment paper between each piece to prevent sticking.
- Freezing: If you want to keep it longer, you can freeze the chicken! Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll last for about 2-3 months in the freezer. Just make sure to label it with the date so you know when it was made!
When it comes to reheating, you want to maintain that crispy crust while ensuring the chicken stays juicy. Here’s my go-to method:
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. This method helps restore that lovely crunch!
- Microwave Option: If you’re in a hurry, you can microwave it, but be careful! Place the chicken on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat in short intervals of 30 seconds until warm. Just know that the crust won’t be as crispy this way.
With these storage and reheating tips, you’ll be able to enjoy your *copycat Longhorn Parmesan Crusted Chicken* just as much as when it was freshly made! Happy eating!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more flavor and moisture, making them a fantastic alternative. Just be sure to adjust the cooking time since thighs generally take a bit longer to cook through.
What if I don’t have breadcrumbs?
No worries! You can use crushed crackers or even panko for a crunchier texture. If you’re feeling adventurous, try grinding up some stale bread for a homemade breadcrumb option. You can totally get creative here!
Can I make this dish gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. It’ll still turn out delicious, and everyone can enjoy it!
How do I know when the chicken is done?
The best way is to use a meat thermometer! You want to aim for an internal temperature of 165°F (74°C). If you don’t have one, make sure the juices run clear when you cut into the thickest part of the chicken.
Can I prepare this dish ahead of time?
Definitely! You can bread the chicken and keep it in the fridge for a few hours before cooking. Just cover it tightly to prevent it from drying out. When you’re ready, just sear and bake as usual. It’s a great time-saver!
Copycat Longhorn Parmesan Crusted Chicken: 5 Irresistible Tips
- Temps Total: 45 minutes
- Rendement: 2 servings 1x
- Alimentation: Sans Gluten
Description
This is a copycat recipe for Longhorn’s Parmesan Crusted Chicken.
Ingrédients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
- Dredge each chicken breast in flour, dip in the egg, and then coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Serve hot and enjoy your meal!
Notes
- You can add more spices to the breading for extra flavor.
- Serve with a side of vegetables or salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking and Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 400
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: copycat longhorn parmesan crusted chicken
