Copycat Olive Garden Pasta e Fagioli That Warms Your Soul

Name: Copycat Olive Garden Pasta e Fagioli That Warms Your Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup small pasta (like ditalini); 2 tsp Italian seasoning; Salt and pepper to taste; Parmesan cheese for serving

octobre 15, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh, where do I even begin with this copycat olive garden pasta e fagioli recipe? It’s like a warm hug in a bowl! Growing up, my family often gathered around the table, sharing stories and laughter over hearty Italian dishes. This pasta e fagioli captures that essence perfectly—it’s rich, comforting, and so easy to make! Just picture it: the aroma of simmering garlic and tender vegetables filling your kitchen, while the savory broth brings everything together. Trust me, this dish will not only remind you of Olive Garden but also create those cherished moments with your loved ones right at home.

copycat olive garden pasta e fagioli - detail 1

Ingredients List

Gather these ingredients for a delightful taste of Italy right at home. Each one plays a crucial role in making this copycat olive garden pasta e fagioli truly special!

1 lb ground beef – This adds a hearty protein base to the dish. I prefer using lean beef to keep it a bit lighter.
1 onion, chopped – A staple for flavor! The sweetness of the onion balances the savory elements beautifully.
2 carrots, chopped – Fresh carrots bring a subtle sweetness and a pop of color to the soup.
2 celery stalks, chopped – Celery adds a lovely crunch and depth of flavor. Don’t skip this one!
3 cloves garlic, minced – Ah, garlic! This is where the magic happens. It adds so much aroma and richness.
1 can (15 oz) kidney beans, drained and rinsed – These beans give the dish a nice texture and are packed with protein.
1 can (15 oz) cannellini beans, drained and rinsed – These creamy beans elevate the dish and add a lovely creaminess.
1 can (14.5 oz) diced tomatoes – Look for ones with no added salt for better control over seasoning. They add bright acidity!
4 cups beef broth – This is the heart of the soup! Use low-sodium broth for better flavor control.
1 cup small pasta (like ditalini) – Ditalini is perfect for this dish, but feel free to use any small pasta you love!
2 tsp Italian seasoning – A blend of herbs that gives the dish that classic Italian flair.
Salt and pepper to taste – Always season to your preference for the best flavor.
Parmesan cheese for serving – Trust me, a sprinkle of fresh Parmesan on top makes it irresistible!

How to Prepare Copycat Olive Garden Pasta e Fagioli

Now, let’s dive into the deliciousness of making this copycat olive garden pasta e fagioli! It’s a straightforward process, so don’t worry if you’re a bit new to cooking. Just follow these steps, and you’ll have a hearty, comforting dish in no time!

Step 1: Brown the Ground Beef

First things first, grab a large pot and set it over medium heat. Add the ground beef and start browning it, breaking it up with a wooden spoon as it cooks. This step is crucial because it builds the flavor foundation of your soup! Once it’s nicely browned and no longer pink, drain any excess fat. This keeps your dish from becoming too greasy, allowing those beautiful flavors to shine through.

Step 2: Sauté the Vegetables

With the beef ready, it’s time to add the chopped onion, carrots, and celery. Toss them into the pot and sauté everything for about 5-7 minutes until the vegetables soften up nicely. You’re looking for that perfect balance where the onion turns translucent and the carrots and celery are tender but still have a slight crunch. Oh, the aroma is heavenly!

Step 3: Combine Main Ingredients

Now it’s time to bring in the stars of the show! Stir in the kidney beans, cannellini beans, diced tomatoes, and the beef broth. Bring this mixture to a gentle boil—this step is important because it melds all those flavors together, creating a rich and luscious broth that’s simply irresistible!

Step 4: Add the Pasta

Once your pot is bubbling, reduce the heat to a simmer and add the small pasta. I love using ditalini for this, but feel free to use any small pasta you have on hand. Let it cook for about 10 minutes, or until the pasta is tender but not mushy. You want it to have a delightful bite to it!

Step 5: Season to Taste

After the pasta is cooked to perfection, it’s time to season! Sprinkle in the Italian seasoning, salt, and pepper to your liking. This is where you can really make it your own, so taste and adjust as needed. You want every spoonful to burst with flavor!

Step 6: Serve and Enjoy

Finally, ladle your delicious pasta e fagioli into bowls and don’t forget the Parmesan cheese! A generous sprinkle on top adds that finishing touch—trust me, it’s the cherry on top of this comforting dish. Enjoy it hot, and watch your loved ones dive in with smiles on their faces!

Nutritional Information

Now, let’s talk about the nutritional goodness packed in this copycat olive garden pasta e fagioli! Each serving is hearty and fulfilling, making it a fantastic choice for a comforting meal. Here’s a breakdown of what you can expect:

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 10g
Protein: 20g
Cholesterol: 40mg

Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. It’s always a good idea to double-check if you’re tracking your nutrition closely. But don’t worry—this dish is packed with wholesome ingredients that make it a nourishing choice for any meal!

Why You’ll Love This Recipe

Comforting: This dish is like a warm embrace on a chilly evening, filling your home with cozy aromas and making every bite feel like a hug.
Quick to Prepare: With just a little chopping and stirring, you can whip up this hearty meal in about 45 minutes—perfect for a weeknight dinner!
Packed with Protein: Between the ground beef and the beans, this pasta e fagioli is a satisfying source of protein that keeps you feeling full and energized.
Great for Leftovers: If you’re lucky enough to have any left, this dish reheats beautifully, making it a fantastic option for meal prep or cozy lunches throughout the week!

Tips for Success

Ready to take your copycat olive garden pasta e fagioli to the next level? Here are some pro tips that I’ve learned over the years to ensure you create a delicious, satisfying bowl every time!

Adjusting Consistency: If you like a soupier consistency, don’t hesitate to add more broth! You can always start with the recommended amount and add more as it simmers, especially if you’re reheating leftovers.
Fresh Herbs: For an extra pop of flavor, sprinkle in some fresh herbs like basil or parsley just before serving. It brightens the dish and adds a lovely freshness that complements the rich broth.
Cooking the Pasta Separately: If you plan on making a big batch or want leftovers, consider cooking the pasta separately and adding it to each bowl when serving. This way, it won’t get mushy as it sits in the broth!
Experiment with Beans: Feel free to mix up the beans! Black beans or pinto beans can be great substitutes if you want to switch things up or have a different flavor profile.
Spice It Up: If you enjoy a little heat, add a pinch of red pepper flakes when sautéing the vegetables. It adds a wonderful warmth that complements the other flavors beautifully.
Make It Vegetarian: For a vegetarian version, simply omit the ground beef and use vegetable broth instead. You can add more beans or even some chopped zucchini for added texture!

These tips will help you create a dish that’s not only comforting but also tailored to your tastes. Enjoy experimenting, and remember, cooking is all about having fun in the kitchen!

Variations

One of the best things about this copycat olive garden pasta e fagioli is how versatile it is! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variations to consider:

Different Beans: Feel free to swap out the kidney and cannellini beans for your favorites! Black beans, pinto beans, or even chickpeas can add a unique twist while keeping that hearty texture.
Extra Veggies: Want to sneak in more nutrition? Add some chopped spinach or kale during the last few minutes of cooking for a burst of color and health benefits. Zucchini or bell peppers can also bring a fresh crunch to the mix!
Whole Wheat Pasta: For a healthier option, use whole wheat pasta instead of regular. It adds a nutty flavor and extra fiber, making the dish even more satisfying.
Italian Sausage: If you’re looking for a little kick, try substituting the ground beef with Italian sausage! It adds a wonderful depth of flavor that pairs beautifully with the spices.
Herb Variations: Experiment with different herbs! Fresh thyme or rosemary can add a lovely aromatic quality. Just remember to adjust the amounts based on your preference.
Cheesy Goodness: For an extra indulgent touch, stir in some shredded mozzarella or provolone cheese just before serving. It melts beautifully and adds a creamy richness to each bowl!

These variations not only keep the dish exciting but also allow you to make it your own. So, get creative and have fun experimenting with different ingredients to find your perfect bowl of pasta e fagioli!

Storage & Reheating Instructions

Alright, let’s talk about how to properly store your delicious copycat olive garden pasta e fagioli so you can enjoy it later! After all, the flavors only get better as they mingle over time!

First off, once your soup has cooled down, transfer any leftovers into airtight containers. This helps keep the flavors fresh and prevents any unwanted odors from sneaking in. You can store it in the refrigerator for up to 4 days. If you know you won’t finish it within that time, don’t worry! This dish freezes beautifully.

To freeze, portion your pasta e fagioli into freezer-safe containers or resealable bags. Make sure to leave a little space at the top, as liquids expand when frozen. It can last for about 3 months in the freezer without losing its delightful taste!

Now, when you’re ready to enjoy it again, here’s how to reheat it for optimal taste. If you’ve frozen it, let it thaw overnight in the refrigerator first. You can reheat it on the stovetop over medium heat, stirring occasionally, until it’s heated through. This method allows for even warming without overcooking the pasta.

Alternatively, if you’re short on time, you can microwave it! Just place your desired portion in a microwave-safe bowl, cover it loosely, and heat in 1-minute increments, stirring in between, until it’s hot. Just be careful not to let it boil over!

And there you have it! With these storage and reheating tips, you can savor every last bite of your comforting pasta e fagioli, whether it’s a cozy dinner or a quick lunch the next day. Enjoy!

FAQ Section

Got questions about making this copycat olive garden pasta e fagioli? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you out:

Can I make this dish in advance?

Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to meld. Just store it in the fridge after it cools down, and you can enjoy it for up to four days!

What if I don’t have ground beef?

No problem! You can easily substitute with ground turkey or chicken for a lighter option. If you want to go vegetarian, just skip the meat altogether and add more beans or some extra veggies!

Can I freeze leftovers?

Yes! This dish freezes wonderfully. Just make sure to cool it down completely before transferring it to freezer-safe containers or bags. It’ll stay fresh for about three months!

How do I adjust the cooking time for larger batches?

If you’re making a double batch, the cooking time shouldn’t change much, but just keep an eye on the pasta! You might need to simmer it a little longer if you’re using a larger pot, so taste-test as you go.

Can I use different types of pasta?

Definitely! While I love ditalini for its perfect size, you can use any small pasta you have on hand, like elbow macaroni or even orzo. Just adjust the cooking time as needed based on the pasta type!

What’s the best way to reheat it?

The stovetop is my go-to for reheating, as it warms the soup evenly without overcooking the pasta. Just heat it gently over medium until hot. If you’re short on time, the microwave works too—just remember to heat in short increments!

Can I add more vegetables?

Absolutely! Feel free to sneak in some chopped spinach, zucchini, or bell peppers. Just add them in with the other vegetables to ensure they cook through nicely!

Hopefully, these answers help clear things up! Enjoy cooking and savoring your copycat olive garden pasta e fagioli! If you have any other questions, feel free to reach out!

Imprimer

Vous pourriez aussi aimer

Cheesesteak Tortellini Bliss: 5 Reasons to Love This Dish

Zucchini Lasagna Roll Ups: 7 Irresistible Healthy Delights

Crockpot Lasagna: 5 Cheesy Layers of Comforting Bliss

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.