Description
An authentic Puerto Rican coquito recipe, a creamy coconut drink perfect for celebrations.
Ingrédients
L'échelle
- 1 can coconut milk
- 1 can cream of coconut
- 1 can condensed milk
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- In a blender, combine coconut milk, cream of coconut, and condensed milk.
- Add white rum, vanilla extract, ground cinnamon, and nutmeg.
- Blend until smooth and well mixed.
- Pour into bottles and refrigerate for at least 4 hours.
- Shake well before serving.
Notes
- Adjust sweetness by adding more or less condensed milk.
- Serve chilled, garnished with cinnamon.
- It can be stored in the fridge for up to a month.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverages
- Méthode: Blending
- Cuisine: Puerto Rican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 5mg
Mots-clés: coquito recipe, puerto rican coquito, authentic coquito