Description
A delicious corn dish perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 2 cups fresh corn kernels
- 1 cup milk
- 1/2 cup cream
- 1/4 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, milk, cream, sugar, butter, salt, and pepper.
- Add beaten eggs and mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 45 minutes or until set and golden brown.
Notes
- Use fresh corn for the best flavor.
- You can substitute half-and-half for cream.
- Feel free to add diced jalapeños for a spicy kick.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 100mg
Mots-clés: corn for thanksgiving recipes