Description
A delicious corn side dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 cups corn kernels
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Melt butter in a large skillet over medium heat.
- Add corn and sauté for about 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, stirring until combined.
- Cook for an additional 5 minutes until thickened.
- Remove from heat and stir in parsley.
- Serve warm.
Notes
- Use fresh or frozen corn for best results.
- Adjust seasoning to your preference.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: corn side dish recipes thanksgiving