Description
A delicious corn side dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, milk, sugar, melted butter, salt, and pepper.
- Mix well until combined.
- Pour the mixture into a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish pairs well with turkey and stuffing.
- You can use fresh, frozen, or canned corn.
- Adjust the sugar to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: corn thanksgiving side dish