Description
A hearty cornbread casserole that combines cornbread and savory ingredients into a delicious dish.
Ingrédients
L'échelle
- 1 package cornbread mix
- 1 can cream corn
- 1 can diced green chilies
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup milk
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cornbread mix, cream corn, diced green chilies, eggs, milk, and sour cream.
- Stir in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm as a side dish.
- Can add jalapeños for extra heat.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 7g
- Le taux de cholestérol: 50mg
Mots-clés: cornbread casserole recipe