Description
A refreshing and hearty cornbread salad that combines layers of flavors and textures.
Ingrédients
L'échelle
- 1 batch cornbread, crumbled
- 2 cups cherry tomatoes, halved
- 1 cup corn kernels, cooked
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- 1/2 cup ranch dressing
Instructions
- Prepare the cornbread according to package instructions and let it cool.
- Crumble the cooled cornbread into a large bowl.
- Add cherry tomatoes, corn, black beans, bell peppers, red onion, and cheddar cheese to the bowl.
- Mix in the chopped cilantro.
- Drizzle ranch dressing over the mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ranch dressing with a vinaigrette.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 8g
- Le taux de cholestérol: 20mg
Mots-clés: cornbread salad recipe