Description
This is a delightful no-churn cotton candy flavored ice cream that is easy to make and fun to enjoy.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon cotton candy extract
- 1 cup cotton candy, crushed
- Food coloring (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk with cotton candy extract.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Add crushed cotton candy and food coloring if desired, then fold gently.
- Transfer the mixture to a container and smooth the top.
- Cover and freeze for at least 4 hours or until solid.
Notes
- Use any color of cotton candy for a fun twist.
- Store leftovers in an airtight container.
- Let sit at room temperature for a few minutes before scooping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Churn
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: cotton candy, ice cream, no churn, dessert, sweet treat