Description
A creamy, flavorful dish combining tender chicken and linguine in a rich cowboy butter sauce.
Ingrédients
L'échelle
- 8 oz linguine
- 1 lb chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic, smoked paprika, and cayenne pepper. Sauté for 1-2 minutes.
- Add diced chicken. Cook until no longer pink, about 6-8 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked linguine and toss to coat.
- Season with salt, pepper, and fresh parsley before serving.
Notes
- Adjust spice levels to taste.
- Use leftover chicken for a quicker meal.
- Pair with a side salad for a complete dinner.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: cowboy butter chicken linguine