Description
Delicious crab cheese filled crescent rolls that are easy to make.
Ingrédients
L'échelle
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, cheddar cheese, garlic powder, and lemon juice.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can substitute imitation crab for a more affordable option.
- Great as an appetizer or snack.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: crab cheese filled crescent rolls