Description
A delicious recipe for crispy crab snacks.
Ingrédients
L'échelle
- 1 cup crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp old bay seasoning
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, mayonnaise, garlic powder, and old bay seasoning.
- Add breadcrumbs and beaten egg; mix well.
- Shape the mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry the crab balls until golden brown.
- Drain on paper towels.
- Serve hot.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to your taste.
- These can be baked instead of fried for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 pieces
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: crab crunchies recipe