Description
This recipe shows you how to cook crab legs in the oven for a delicious seafood dish.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, lemon juice, garlic powder, and salt.
- Brush the mixture over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 20-25 minutes.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time for larger or smaller crab legs.
- Serve with extra lemon wedges for garnish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 pound
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: crab legs in oven