Description
Baked crab legs are a delicious and easy seafood dish.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, halved
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs on a baking sheet.
- Melt butter in a saucepan and add minced garlic.
- Pour the garlic butter over the crab legs.
- Squeeze lemon juice over the legs and season with salt and pepper.
- Cover the baking sheet with foil.
- Bake for 15-20 minutes.
- Remove from oven and serve hot.
Notes
- Serve with melted butter for dipping.
- Feel free to add herbs for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 280
- Sucre: 0g
- De Sodium: 1200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: crab legs in oven, baked crab legs, seafood recipe