Description
A refreshing crab salad with a mix of vegetables and a light dressing.
Ingrédients
L'échelle
- 1 cup crab meat
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine crab meat, cucumber, bell pepper, and red onion.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the crab mixture and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
- Serve chilled.
Notes
- For added flavor, consider adding herbs like dill or parsley.
- This salad pairs well with crackers or on a bed of lettuce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: crab salad, seafood salad, refreshing salad