Description
A simple and delicious dessert made with cranberries and apples.
Ingrédients
L'échelle
- 1 can cranberry sauce
- 2 cups diced apples
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread cranberry sauce in the bottom of a greased 9×13 inch baking dish.
- Add diced apples on top of the cranberry sauce.
- Sprinkle the dry cake mix evenly over the apples.
- Drizzle melted butter over the cake mix.
- Top with chopped walnuts.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 320
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cranberry apple dump cake