Description
Cranberry apple quinoa salad is a delightful burst of flavors.
Ingrédients
L'échelle
- 1 cup quinoa
- 2 cups water
- 1 apple, diced
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Combine quinoa and water in a pot. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff quinoa with a fork and let it cool.
- In a large bowl, combine diced apple, dried cranberries, walnuts, and feta cheese.
- Add cooled quinoa to the bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time.
- Store leftovers in the refrigerator.
- Feel free to add other fruits or nuts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Salad
- Méthode: Mixing and boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 7g
- Le taux de cholestérol: 5mg
Mots-clés: cranberry apple quinoa salad