Description
A delicious cranberry brie appetizer perfect for gatherings.
Ingrédients
L'échelle
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped pecans
- 1 teaspoon fresh rosemary
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Spread the cranberry sauce evenly on top of the brie.
- Sprinkle brown sugar, pecans, and rosemary over the cranberry sauce.
- Bake for 15-20 minutes until the brie is soft and melted.
- Remove from the oven and let it cool for a few minutes.
- Serve with sliced baguette.
Notes
- Use homemade or store-bought cranberry sauce.
- Experiment with different nuts for added flavor.
- Can be served warm or at room temperature.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 10g
- De Sodium: 180mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: cranberry brie, appetizer, cheese