Cranberry Desserts Thanksgiving: 5 Irresistible Recipes You’ll Love

cranberry desserts thanksgiving

By:

Julia marin

Thanksgiving just wouldn’t be the same without an array of delightful desserts, and for me, cranberry desserts hold a special place in my heart. The bright, tart flavor of fresh cranberries paired with just the right amount of sweetness creates a magical balance that everyone loves. I remember the first time I made this cranberry dessert for my family gathering—it was a hit! The vibrant color and irresistible aroma filled the kitchen, and it quickly became a staple on our Thanksgiving table. Trust me, this easy-to-make cranberry dessert not only looks stunning but also celebrates the unique flavors of the season. I can’t wait to share this recipe with you, so let’s dive in and get ready to impress your guests this holiday!

Ingredients for Cranberry Desserts Thanksgiving

  • 2 cups fresh cranberries: Make sure they’re bright and firm—no mushy ones, please!
  • 1 cup sugar: This adds the perfect sweetness to balance the tartness of the cranberries.
  • 1 cup water: Just regular water is fine; it’ll help create that lovely sauce.
  • 1 teaspoon vanilla extract: For that warm, inviting flavor that ties everything together.
  • 1/2 cup chopped nuts: I love using walnuts or pecans for a nice crunch, but feel free to use your favorite!
  • 1 cup whipped cream: This is optional but highly recommended for a creamy finish on top.
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How to Prepare Cranberry Desserts Thanksgiving

Now that we have our ingredients ready, let’s jump into the fun part—making this mouthwatering cranberry dessert! It’s super simple, and I promise you’ll love how it all comes together.

Step 1: Rinse and Prepare the Cranberries

Start by rinsing the fresh cranberries under cold water. This step is crucial because it helps remove any dirt or impurities. As you rinse, be sure to check for any stems or bad berries—just toss those out. We want only the best cranberries for our dessert!

Step 2: Cook the Sugar and Water Mixture

In a medium saucepan, combine the sugar and water. Turn the heat to medium-high and bring it to a gentle boil. Just keep an eye on it—this usually takes about 3-5 minutes. You’ll know it’s ready when you see those lovely bubbles forming on the surface. Don’t walk away just yet; we want to keep it bubbling!

Step 3: Add the Cranberries

Once your sugar mixture is boiling, it’s time to add the rinsed cranberries. Stir them in and let them cook for about 5-7 minutes. You’ll hear them start to pop and burst, which is exactly what we want! Keep an eye out for that beautiful bright red color; it means they’re cooking perfectly.

Step 4: Incorporate Vanilla and Nuts

After the cranberries have burst, remove the saucepan from heat. Stir in the vanilla extract and your chopped nuts. This is where the magic happens! The vanilla adds a warm aroma, and the nuts give a delightful crunch. Just fold them in gently to ensure everything is well mixed.

Step 5: Cooling and Serving

Let the mixture cool down to room temperature. You can serve it warm, but I love it chilled! Transfer it to a serving dish and top it off with a generous dollop of whipped cream. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Just be prepared for the compliments to roll in!

Why You’ll Love This Recipe

  • It’s incredibly easy to prepare—perfect for busy Thanksgiving kitchens!
  • The tartness of the cranberries perfectly balances the sweetness, making every bite delightful.
  • Brightens up your holiday table with its vibrant color and gorgeous presentation.
  • Versatile enough to be served warm or chilled, depending on your preference.
  • It can be made a day in advance, saving you time on the big day.
  • The addition of nuts adds a satisfying crunch that complements the soft cranberries.

Tips for Success with Cranberry Desserts Thanksgiving

To make sure your cranberry dessert shines, here are some pro tips that I swear by! First, taste your cranberries before adding sugar—if they’re particularly tart, you might want to increase the sugar a bit. Remember, the sweetness should complement, not overpower, that lovely tartness!

Also, don’t rush the cooling process; letting it chill for a while really helps the flavors meld beautifully. If you’re making this ahead of time, I recommend storing it in an airtight container in the fridge for up to three days. And when serving, don’t be shy with that whipped cream—it’s the perfect finishing touch! Lastly, feel free to experiment with different nuts or even add a sprinkle of cinnamon for a warm, cozy twist. Trust me, these little adjustments can elevate your dessert to a whole new level!

Nutritional Information for Cranberry Desserts Thanksgiving

Here’s the estimated nutritional breakdown for each serving of this delightful cranberry dessert. Keep in mind that these values can vary slightly based on specific ingredients used and portion sizes. Each serving contains approximately:

  • Calories: 200
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Sugar: 30g
  • Fiber: 3g
  • Protein: 2g
  • Sodium: 5mg

This dessert is not only a treat for the taste buds but also offers a bit of fiber from those wonderful cranberries. Enjoy this festive indulgence guilt-free!

FAQ about Cranberry Desserts Thanksgiving

Can I make this dessert ahead of time?
Absolutely! This cranberry dessert can be made a day in advance. Just store it in an airtight container in the fridge until you’re ready to serve. It might even taste better after the flavors have had time to meld!

What if I don’t have fresh cranberries?
Don’t worry! You can use frozen cranberries instead. Just add them directly to the saucepan without thawing, but keep an eye on the cooking time as they might take a little longer to burst.

How do I adjust the sweetness?
If you find the cranberries too tart for your taste, feel free to add a bit more sugar while cooking. Start with an extra tablespoon at a time until you reach your desired sweetness.

Can I make this recipe vegan?
Yes! To make this dessert vegan, simply replace the whipped cream with a plant-based alternative. There are plenty of delicious options available that will still give you that creamy finish!

How should I store leftovers?
Leftovers can be stored in the refrigerator for up to three days in an airtight container. Just remember to give it a good stir before serving again!

Serving Suggestions for Cranberry Desserts Thanksgiving

This cranberry dessert is a star on its own, but pairing it with complementary flavors can really elevate your Thanksgiving feast! I love serving it alongside a rich slice of pumpkin pie or a warm apple crisp—both are such classic holiday favorites. A scoop of vanilla ice cream can also be a delightful addition, melting into the tartness of the cranberries. And don’t forget about a sprinkle of cinnamon or nutmeg on top for that extra festive flair! It’s the perfect way to round out your dessert table and impress your guests. Enjoy the deliciousness!

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cranberry desserts thanksgiving

Cranberry Desserts Thanksgiving: 5 Irresistible Recipes You’ll Love


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 6 servings 1x
  • Alimentation: Végétarien

Description

Delicious cranberry dessert for Thanksgiving.


Ingrédients

L'échelle
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
  • 1 cup whipped cream

Instructions

  1. Rinse the cranberries and remove any stems.
  2. In a saucepan, combine sugar and water. Bring to a boil.
  3. Add cranberries and cook until they burst.
  4. Stir in vanilla extract and nuts.
  5. Let the mixture cool down.
  6. Serve with whipped cream on top.

Notes

  • This dessert can be made a day in advance.
  • Store leftovers in the refrigerator.
  • Adjust sugar based on personal taste.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Dessert
  • Méthode: Stovetop
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 200
  • Sucre: 30g
  • De Sodium: 5mg
  • La graisse: 8g
  • Graisses Saturées: 1g
  • Les Graisses Insaturées: 7g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 3g
  • La protéine: 2g
  • Le taux de cholestérol: 0mg

Mots-clés: cranberry, dessert, Thanksgiving, holiday

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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