Description
A spicy and tangy dip made with cranberries and jalapenos.
Ingrédients
L'échelle
- 1 cup fresh cranberries
- 1 jalapeno, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cranberries and jalapenos.
- Add cream cheese, sour cream, and mayonnaise to the bowl.
- Mix in green onions and cilantro.
- Add salt to taste.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with crackers or chips.
Notes
- Adjust the amount of jalapeno based on your spice preference.
- This dip can be made a day in advance and baked before serving.
- Garnish with additional cilantro before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cranberry jalapeno dip, spicy dip, appetizer, creamy dip