Description
A savory and sweet dish made with meatballs cooked in a cranberry sauce.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup barbecue sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, combine cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 4-6 hours or until meatballs are cooked through.
Notes
- Serve with toothpicks as an appetizer.
- Adjust sauce quantities for more or less sweetness.
- Can substitute ground turkey or chicken for a lighter option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 hours
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 8g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: cranberry meatballs crockpot, meatballs recipe, crockpot recipes