Description
Cranberry meatballs are a savory and sweet dish perfect for any occasion.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes or until cooked through.
Notes
- You can substitute ground turkey for a lighter option.
- Serve with toothpicks for appetizers.
- Can be made ahead and frozen.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 300
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 70mg
Mots-clés: cranberry meatballs, meatball recipe, appetizer recipe