Description
A delicious cranberry orange bread perfect for breakfast or a snack.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, orange juice, and zest; mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in cranberries and walnuts, if using.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Try adding chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 35mg
Mots-clés: cranberry orange bread, quick bread, baking, holiday recipes