Oh, let me tell you about cranberry relish! This fresh and tangy delight is an absolute must-have for Thanksgiving. When I first made it, I was surprised by how something so simple could elevate a meal. It’s that perfect burst of flavor that cuts through the richness of turkey and gravy. Just picture it: your beautifully roasted turkey, a spoonful of creamy mashed potatoes, and then—BAM!—a dollop of this vibrant crimson relish. It adds a zesty kick that brightens up the entire plate. I love how easy it is to whip up, and the best part? You can make it in advance! Trust me, once you try it, you’ll want to bring this deliciousness to every holiday gathering. It’s fresh, it’s tangy, and it’s bound to be a crowd-pleaser!
Ingredients
- 12 oz fresh cranberries
- 1 medium orange, peeled and segmented
- 1 cup sugar
- 1/4 cup walnuts, chopped
- 1/2 tsp cinnamon
How to Prepare Cranberry Relish Recipes Thanksgiving
Now, let’s dive into the super simple steps to whip up this delightful cranberry relish! I promise, it’s quick, easy, and oh-so-satisfying. Grab your ingredients, and let’s get started!
Step 1: Prepare the Cranberries
First things first, rinse those fresh cranberries under cold water. Make sure to pick through them and remove any stems or squishy ones—nobody wants that in their relish! Just a quick rinse and they’re ready to shine!
Step 2: Combine Ingredients in a Food Processor
Next, toss the cleaned cranberries into your food processor along with the orange segments and sugar. I usually pulse it about 5-7 times—just enough to get a nice coarsely chopped texture. You want those vibrant colors to mix beautifully but don’t overdo it; you still want some texture in your relish!
Step 3: Mix in Additional Ingredients
Once you’ve got that gorgeous mixture, transfer it to a bowl. Now, sprinkle in the chopped walnuts and cinnamon. Give it a good mix! This is where all those flavors come together, so make sure everything is well combined. You want every bite to have that delightful crunch and spice!
Step 4: Chill Before Serving
Here comes the hardest part—waiting! Cover your bowl with plastic wrap and pop it in the refrigerator for at least 2 hours. This chilling time is crucial; it allows all those flavors to meld together and really elevate the taste. Plus, it’s refreshing when served cold with your Thanksgiving feast!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute holiday cooking!
- Fresh, vibrant flavors that brighten up your Thanksgiving table.
- Versatile—enjoy it with turkey, on sandwiches, or even as a tangy topping for desserts!
- Can be made a day in advance, saving you time on the big day.
- Nutty crunch from walnuts adds an extra layer of texture.
Tips for Success
Here are some of my favorite tips to ensure your cranberry relish turns out perfect every time! First, feel free to adjust the sugar to your taste—some like it sweeter, while others enjoy that tangy punch. You can always start with a cup, then add more if you want! If you’re planning to make it in advance, go ahead; it actually gets better as it sits. Just be sure to store it in an airtight container in the fridge. And don’t forget, you can also switch up the nuts—pecans or almonds work beautifully too! Enjoy the process!
Nutritional Information
This delicious cranberry relish is not just a treat for your taste buds but also a guilt-free addition to your Thanksgiving table! Here’s an estimated breakdown per serving (1/4 cup): 130 calories, 6g fat, 1g protein, 18g carbohydrates, and 2g fiber. Remember, these values can vary based on your specific ingredients and adjustments!
FAQ Section
Can I make cranberry relish ahead of time?
Absolutely! In fact, I highly recommend making your cranberry relish a day in advance. This way, all those fabulous flavors have time to meld together in the fridge, making it even tastier when you serve it. Just store it in an airtight container in the refrigerator, and you’re good to go! It’s one less thing to worry about on the big day!
How can I adjust the sweetness?
Great question! Everyone has different taste preferences, and that’s the beauty of this recipe. If you find it a bit too tart for your liking, you can easily adjust the sugar. Start with a cup, and if you want it sweeter, add a little more, a tablespoon at a time, until you get that perfect balance. Just remember, the sweetness can always be adjusted after blending, so taste as you go!
What can I serve cranberry relish with?
Cranberry relish is incredibly versatile! Of course, it’s a classic pairing with turkey—just imagine that tangy burst alongside your Thanksgiving feast! But don’t stop there! You can also spread it on sandwiches, mix it into yogurt, or even drizzle it over cream cheese for a delightful appetizer. It’s a fantastic addition to any holiday table, and trust me, it’ll impress your guests no matter how you serve it!
Storage & Reheating Instructions
Storing your cranberry relish is super easy! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for about a week, so you can enjoy those tasty flavors long after Thanksgiving. Now, here’s the best part: there’s no need to reheat! This relish is meant to be served cold, which makes it a refreshing addition to your plate. Just give it a quick stir before serving, and you’re all set! If you do have some left after a few days, don’t worry; it’ll still be delicious!
Imprimer
Cranberry Relish Recipes Thanksgiving: 5 Reasons to Love It
- Temps Total: 2 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A fresh and tangy cranberry relish perfect for Thanksgiving.
Ingrédients
- 12 oz fresh cranberries
- 1 medium orange, peeled and segmented
- 1 cup sugar
- 1/4 cup walnuts, chopped
- 1/2 tsp cinnamon
Instructions
- Rinse the cranberries and remove any stems.
- In a food processor, combine cranberries, orange segments, and sugar.
- Pulse until coarsely chopped.
- Transfer to a bowl and mix in walnuts and cinnamon.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This relish can be made a day in advance.
- Adjust sugar to taste based on your preference.
- Can be served with turkey or as a spread on bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 130
- Sucre: 25g
- De Sodium: 0mg
- La graisse: 6g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 5.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: cranberry relish recipes thanksgiving
