Description
A simple and tangy cranberry sauce recipe.
Ingrédients
L'échelle
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar.
- Bring the mixture to a boil.
- Add the cranberries and cinnamon.
- Simmer for about 10 minutes until cranberries burst.
- Remove from heat and let cool.
- Transfer to a serving dish and refrigerate.
Notes
- Adjust sugar to taste.
- Add orange zest for extra flavor.
- Can be made a day ahead.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 100
- Sucre: 20g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 2g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: cranberry sauce, homemade, Thanksgiving, easy recipe