Description
This recipe makes delicious funnel cakes that are crispy on the outside and soft on the inside.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan over medium heat.
- Pour batter into a funnel and create a spiral shape in the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Notes
- Make sure the oil is hot enough before frying.
- You can add cinnamon to the batter for extra flavor.
- Serve with fruit or chocolate sauce for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 funnel cake
- Calories: 300
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: funnel cake, dessert, fried food, carnival treat, recipe